Panaderia La Michoacana

A baker shaping bread dough by hand in the kitchen

Est.
2010

Our Story

From Michoacán
to the heart
of Jerome.

Panaderia La Michoacana began when a family from Uruapan brought their grandmother's recipes to the historic mining town of Jerome. What started as a small counter with a single oven has grown into one of Jerome's most beloved gathering places.

We wake before dawn every single day. Our ovens are lit at 5 AM so that by the time you walk in, the smell of conchas, cuernos, and fresh bolillos is already filling the room. Nothing is frozen. Nothing is rushed. Everything is made the way abuela taught us.

Whether you're stopping in for your morning café con leche and a pastel de papa, or picking up a full tamalada order for Sunday dinner — you're not just a customer here. You're family.

Made with love

Every single day

Family-owned

Three generations

What We Make

From our ovens
to your table

Pan Dulce

Conchas

Vanilla or chocolate sugar shell — our most famous

—

Cuernos

Croissant-style, flaky and buttery

—

Ensaimadas

Mallorcan spiral, dusted with powdered sugar

—

Rosca de Reyes

Sweet braided bread with candied orange — seasonal

—

Polvorosas

Melting shortbread cookies, cinnamon-dusted

—

Concha de chocolate

Classic chocolate shell concha — the crowd favorite

—

Salados & Tamales

Tamales Oaxaqueños

Corn husk-wrapped, mole negro — order ahead

—

Pastel de Papa

Potato bread filled with seasoned ground beef

—

Churros

Crispy outside, soft inside — with chocolate dipping sauce

—

Pan de Jamón

Holiday ham-stuffed bread — December only

—

Bebidas

Café con Leche

Fresh-brewed coffee with steamed milk

—

Atol

Warm corn-based drink — vanilla or chocolate

—

Champurrado

Thick chocolate atol — comfort in a mug

—

Agua de Horchata

Creamy rice and cinnamon refresher

—

Agua de Jamaica

Tart hibiscus flower infusion, lightly sweetened

—

Chocolate de Mesa

Mexican drinking chocolate, whisked tableside

—

Pan de Mesa

Bolillos

Crusty Mexican rolls — perfect for tortas

—

Telera

Soft, flat rolls — the classic torta bread

—

Cemitas

Sesame-topped buns, ideal for cemitas poblanas

—

Cascabel

Ring-shaped crusty bread, great for dipping

—

Full menu available in-store. Seasonal items and special orders — like tamaladas and holiday roscas — are made to order. Call ahead to reserve.

From the Bakery

A glimpse
inside our kitchen

Warm interior of Panaderia La Michoacana with glass display cases full of fresh pastries

Close-up of colorful conchas on a display tray

Fresh bread coming out of the commercial oven

Baker's hands shaping dough in the kitchen

Steaming cup of atol with a side of pan dulce

Visit Us

Come in.
We're waiting
with fresh bread.

Address

236 S Lincoln Ave

Jerome, Arizona 83338

Phone

(208) 324-2600

Hours

Monday – Saturday

6:00 AM – 8:00 PM

Sunday

7:00 AM – 6:00 PM

Call to Order Ahead

Join Us

Your table is
ready.

Whether it's your first visit or your hundredth, the ovens are always on, the coffee is always fresh, and there's always a seat for you at Panaderia La Michoacana.

(208) 324-2600 View Menu

Pull warm pan dulce from the oven for you.

From Michoacán to the heart of Jerome.

From our ovens to your table

Pan Dulce

Salados & Tamales

Bebidas

Pan de Mesa

A glimpse inside our kitchen

Come in. We're waiting with fresh bread.

Your table is ready.

Pull warm
pan dulce
from the
oven for you.

From Michoacán
to the heart
of Jerome.

From our ovens
to your table

A glimpse
inside our kitchen

Come in.
We're waiting
with fresh bread.

Your table is
ready.